Cabbage vs. Lettuce

Not knowing the difference between the 2 is adequacy to irritate ere, and mistaking them for the otherwise is a square different direct of anger and f rustication that could possibly awaken from a pet peeve. It was key enough for her to make a whole blob post on the subject. Natural curiosity got the best of me as I then began to explore the e differences and akinities of these vegetables. Tang 2 Cabbage and lettuce argon actually from two sign efficiently different plant families to begin with.From first discern it is slightly difficult to immediately tell which of the Greg ens it is in a grip because of how similar their colors and executes are when cut, cooked, and pre eared. Starting off with the plunder, according to Bruce of weeklies, it baffles from the brassier CAE family of blossoming plants otherwise known as mustard flowers or the cabbage family. some other welkin species within the family include broccoli, cauliflower, radish, and turnips. Cab pages are oft en in the form of a decently puffy, round flower bud of leaves.It looks similar to its notorious cousin, the Brussels sprout, scarcely but more sizable. The cabbage leaves are compact, the kick, dense, and fibrous, so it is not as easy to bend anywhere or else it would break in half. W hen grown at a arm or at home, cabbages grow in a whole flower formation With extensive Ii eaves encircling the middle. To harvest it, raft naturally cut the cabbage Stem at the base, leave Eng the large outer leaves still intact to the stem, to collect the middle bud. As for lettuce, they come from the assistance family, also known as the sinful rower family.The other welkin species within assistance include chrysanthemum m and artichokes. Lettuce commonly divide a similar small cone shape with the artichoke, but the look eject come In a more sphere shape like the cabbage, as seen with the iceberg lettuce. The lea eves are more negotiable around the outer parts but a bit thicker along the mid dle, so it can be utilized as a revolve for some dishes. They can also be easily separated by simply pulling each leaf apart. When harvested, the whole lettuce plant is every dug up or cut off near the soil.As a result, the main aesthetic differences to note are the shape before and punk term harvesting, and the thickness or compactness of the leaves composition. How ever, they do not only differ aesthetically but also in taste and smell. The lettuce has a much high her water content Tang 3 Han cabbages, and that gives it the brisk feel when bitten into. Consensus entry, having a high water content, lettuce cannot be easily bear on by freezing canning, o r drying. On the bright side, that path it is also served fresh and majority of the time.Sadly, c Babbage may have a bitter taste and smell to them when either raw or cooked, but that does not stop us from making great dishes with them. On depend of the previous stated facts, each vegetable serves its own special bespeak in cooking. Majority of lettuce is eaten raw in salads and sandwiches, or used as Arians like cilantro on tacos. The reason for not using lettuce in cooking is mainly due to I TTS high water content. planning it in some ways may give some inapplicable results such as b Ewing too soggy.Chime is a common Korean recipe that serves as a fermented vegetable side dish with sextuple seasonings that utilizes cabbages often. The cabbage is able to defend its cry mushiness and absorb flavors through its density. The same could go for other dishes such a s the pop coleslaw. If you were to substitute the cabbage shreds with lettuce, the texture e of the meal would to have the low-set and crunchy feel, but a more wet and soft texture through hoot. Although, cabbages may win in cooking versatility, it does not render the lettuce as been g inferior.Going past the cooking and looking into the nutrition facts, the natural asphyxia session of both the cabbage and lettuce speak for their nutritio n. With the greater density y, the cabbage packs the higher calorie and dietary fiber count at tight three times the ammo aunt the same serving of lettuce can provide. Each of the greens are also great sources of vitamin A ( helps maintain lathe vision, white blood cells, and skin tissue), vitamin C (helps maintain he althea skin, bones, metabolism, and immune system), and potassium (assists with protein for blob odd and bones).